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          (Formerly at Ponggol End Jetty)

 
     
 

14, Greenwood Avenue
Singapore 289206
Tel : 6465 4621

Reservations necessary
(seating capacity - 80 pax)


Daily:
11.30am - 3.00pm (last order at 2.00pm)
5.30pm - 10.30pm (last order at 10.00pm)

 
       
 
   Latest Promotion:
Citibank Credit Card holder with a minimum spending of $80 and above enjoys a 15% off from total bill starting from 12/05/08.
 
     
 

New Branch
(Formerly Mu Wu Seafood Restaurant)
No.2, Netheravon Road, Singapore 508503
Tel: 6542 0880 ; Fax: 6543 0880

 
     
 

 

 
 
 

Branch at Upper Changi North Road

has moved to a new location at:

Branch
No. 23A/B Turnhouse, Turnhouse Road, Singapore 507760/507764

(Turn left exit Cranwell Road (Hendon Camp), turn right to Netheravon Road, then turn left to Turnhouse Road)
(former SIA Sport Club opposite)
(Bus No. 29 from Tampines Interchange)

(seating capacity - estimate 200 pax)
Company Functions / Party / Small Wedding Event available)

Alfresco Dining surrounding with greenery ambience.

   Opening in June'08   

 

  Coming this year in August 2008 
  will be our 
52 years celebrations Anniversay
 check out from our restaurant for this celebration special  

 
     
     
     
 

Ponggol Choon Seng Seafood Restaurant was established in 1956, is synonymous with the best in the seafood business.

Life for the restaurant began at the Ponggol End Jetty in a small corner kopitiam on the right hand side of the road where buses make their 3 point turn.

Amid the fumes and hustle of the bus interchange, Ponggol Choon Seng Seafood Restaurant began to embark on a memorable journey of creating their own Famous Mee Goreng.

 

Since its humble beginnings in a Ponggol coffee-shop, Choon Seng has been renowned for its chilli crab - with the right mix of spices and cooked to perfection. A culinary delight to satisfy the most discerning of palates. In the same quest for excellence, Choon Seng is proud to introduce our Fragrant Crab. With the perfect mix of black pepper and crispy garlic, it's a strong contender to our most favourite dish. All your other favourites are available too - from live fish to shellfish... from crispy baby squid to mee goreng. We trust you will have a feast to remember.

 
     
   Your First Visit to Choon Seng....

 A Must Try on our House Specialties:

 Prawn Pancake & Ngo Hiang Set
 Black Pepper Crayfish
 Crispy Baby Squid
 Famous Mee Goreng
 Chilli Crab
 Crispy Duck w/popiah skin
 Red Wine Pork Ribs
 Steamed Fish with Nonya Sauce

 

 

 

Cold Dish
Five Treasures
Steam Fresh Oyster
with Garlic

Sharksfin Soup
Sharksfin Soup with Crabmeat
Superior Soup w Dried Scallop & Crabmeat
Fishmaw with Crabmeat

Fish
Seabass
Partin
Promfret
Garoupa
Soon Hock

Fish Cooking Style:
- Hong Kong Steam
- Nonya Steam
- Teochew Steam
- Sweet & Sour
- Deep Fried with Superior Sauce

Live Lobster
Salad
Baked
Sashimi
Plain Steam
Salt & Pepper Fried
Fried with Ginger & Spring Onion

Crab
Fragrant
Black Pepper
Plain Steam
Mee Hoon Steam
Steam in Teochew Style
Fried with Ginger and Spring Onion

Live Prawns
Claypot Drunken (Herbal Soup)
min. 500gm

Boiled/Nonya Steam
Garlic Steam

Oats
Salt & Pepper
Curry Baked

Crayfish
Black Pepper
Sambal
Butter
* min. 2 crayfish

  Chef Recommendations
Ngo Hiang & Prawns Pancake Set
Crispy Baby Squid
Live Lobster with Butter Milk
Ponggol Famous Chilli Crab
Crispy Duck with Popiah Skin
Famous Mee Goreng

Traditional Delights
Fish Maw with Sea Cucumber in Wok
Yam Ring with:
   Diced Chicken
   Prawns
   Scallops
Chilli Mussels
Oyster Egg
Braised Pork Belly
Red Wine Pork Ribs
Beef Fried with Ginger and Spring Onion
Black Pepper Beef
Shrimp Paste Chicken
Lemon Chicken
Braised Beancurd with Seafood in Wok

Vegetables of the Day
Spinach
Sambal Sweet Potato Leaf

Sambal Kang Kong
Sambal Kang Kong with Cuttlefish
Vegetables with Prawns or Scallops
Vegetables with Beef
Vegetables with XO Sauce
Broccoli
Asparagus
Hong Kong Kailan with:
   Mushrooms
   Scallops
   Fish Slice
   XO Sauce

Noodle / Rice
Wet or Dry Kway Teow/Bee Hoon
Hokkien Noodle
Noodle in Wok
Lobster Noodle
Special Fried Kway Teow
Beef Kway Teow
Birthday Noodle
Fried Rice with Chinese Sausage & Shrimp
Silver Fish fried with Crabmeat Rice
Lobster Fried Rice

Dessert
Yam Paste with Gingko Nuts
(Coconut Milk)

 
     
 

Black Pepper CrayFish

Ngo Hiang & Prawn Pancake Set Steamed Crab
Crispy Duck w Popiah Famous Mee Goreng Vegetables w Scallops
 
     
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