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Cold
Dish
Five
Treasures
Steam Fresh Oyster
with Garlic
Sharksfin Soup
Sharksfin Soup with Crabmeat
Superior Soup w Dried Scallop & Crabmeat
Fishmaw with Crabmeat
Fish
Seabass
Partin
Promfret
Garoupa
Soon Hock
Fish Cooking Style:
- Hong Kong Steam
- Nonya Steam
- Teochew Steam
- Sweet & Sour
- Deep Fried with Superior Sauce
Live
Lobster
Salad
Baked
Sashimi
Plain Steam
Salt & Pepper Fried
Fried with Ginger & Spring Onion
Crab
Fragrant
Black Pepper
Plain Steam
Mee Hoon Steam
Steam in Teochew Style
Fried with Ginger and Spring Onion
Live
Prawns
Claypot
Drunken (Herbal Soup)
min. 500gm
Boiled/Nonya
Steam
Garlic Steam
Oats
Salt & Pepper
Curry Baked
Crayfish
Black Pepper
Sambal
Butter
* min. 2 crayfish |
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Chef
Recommendations
Ngo Hiang & Prawns Pancake Set
Crispy Baby Squid
Live Lobster with Butter Milk
Ponggol Famous Chilli Crab
Crispy Duck with Popiah Skin
Famous Mee Goreng
Traditional Delights
Fish Maw with Sea Cucumber in Wok
Yam Ring with:
Diced Chicken
Prawns
Scallops
Chilli Mussels
Oyster Egg
Braised Pork Belly
Red Wine Pork Ribs
Beef Fried with Ginger and Spring Onion
Black Pepper Beef
Shrimp Paste Chicken
Lemon Chicken
Braised Beancurd with Seafood in Wok
Vegetables of the Day
Spinach
Sambal Sweet Potato Leaf
Sambal Kang Kong
Sambal Kang Kong with Cuttlefish
Vegetables with Prawns or Scallops
Vegetables with Beef
Vegetables with XO Sauce
Broccoli
Asparagus
Hong Kong Kailan with:
Mushrooms
Scallops
Fish Slice
XO Sauce
Noodle / Rice
Wet or Dry Kway Teow/Bee Hoon
Hokkien Noodle
Noodle in Wok
Lobster Noodle
Special Fried Kway Teow
Beef Kway Teow
Birthday Noodle
Fried Rice with Chinese Sausage & Shrimp
Silver Fish fried with Crabmeat Rice
Lobster Fried Rice
Dessert
Yam Paste with Gingko Nuts
(Coconut Milk) |