South and North Indian Cuisine
	Vegetarian and Seafood
	Ample Parking
	Free Function Hall
	Group Reservations
	Catering Services for all occasions
The Sakunthala Legacy started out in 1997 at Dickson Food Garden. Named in honor of their mother,  the  stall,  open  at  nights  only, is being
managed by a family of three sisters and a brother. Two of the sisters being good cooks, the business flourished.

Two years fast forward, in 1999 Sakunthala’s Restaurant opened its doors at Dunlop street, serving a wide variety of South Indian Cuisine, winning various recognition from the media including a feature in the Award Winning MakanSutra Program on Channel i.

Sakunthala’s Food Palace, the first of its kind in Singapore to serve a fusion of Chinese and Indian cuisine, opened in 2004. It boasts kitchen with Chinese and Indian  chefs  whipping  out  various  dishes  with  a  flair for creative but scrumptious delights! With ample parking facilities, spacious dining area and even a party hall to host 100 people, Sakunthala’s Food Palace is the cut above the rest!