It is our pride and
pleasure to have our NEW restaurant at the NTU
Alumni Club located at one-North offering members and the public
a wide range of functions from ala-carte dining to banquets. We provide
healthy and delicious delicacies from our very own Yunnan Claypot Herbal
Chicken to Live fresh Seafood ranging from Chili Crab, Lobsters, to
varieties of Seafood. Under our award wining Hong Kong Chef Lam Kin
Ming, we are mission to serve the best food in town with exquisite
dining pleasures. We also provide Halal/Muslim dining.
Nanyang-Themed Chinese Restaurant
A beautiful blend of modern and traditional oriental design concepts,
the décor of our restaurant portrays the glorious historical background
of 'Nantah' with a sense of nostalgia.
Grand Ballroom
Yunnan @ one-North &
Yunnan @ Fairway Club shall continue to serve you to our best
with varieties of sumptuous good dining.
Our ballroom can
accommodate up to 36 tables for seminars, private dinners and wedding
banquets. The ballroom boasts high quality and modern technology AV
equipment, which is on par with that of any other exclusive clubs in
Singapore.
Our History
Our business founded in the 1970’s as a cafeteria catering to lecturers
and students at Nanyang University (Nantah). It was located adjacent
to Yunnan Garden of the University, thus named Yunnan Garden Cafeteria.
By 1979, it was converted into a seafood restaurant due to changing
times, renamed Yunnan Garden Restaurant. It remained till the
Government relocates the University in 1984.
August 1984 marked our turning point, Yunnan Inn Restaurant at Clementi
Woods diversified to specializing in Local Seafood, Cantonese Cuisine,
Hong Kong Dim Sum as well as Wedding Banquets. We were there till
November 1995 and was then shifted to Tampines Mall till the year 2004.
Our IMM Branch, due to lease expiry after 15years is now closed
permanently.