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Tandoor Specialities
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Tandoori Chicken
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NON-VEG TANDOOR
SPECIALITIES
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Full chicken cut into four pieces
marinated in hung curd and special
spices and roasted in Tandoor. Half
portion is available at $15.90 |
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Chicken Tikka |
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Tender boneless chicken marinated in
freshly ground spices |
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Murg Malai Kabab |
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Tender boneless chicken marinated in
cheese, hung curd and delicate herbs |
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Murg Akhtari
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Boneless chicken marinated with
mint, coriander and special herbs |
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Susmi Fish Tikka |
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Tender fish and pineapple marinated
in special spices |
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Hariyali Methi Kabab |
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Fish marinated in spinach, fenugreek
and special herbs |
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Fish Sarsonwali Kabab
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Tender fish marinated in fresh
mustard powder and herbs |
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Husaini Mutton Kabab
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Tender boneless mutton marinated
with dry spices and herbs |
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Zurna's Tandoori Platter -
Non Veg
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Mix of Chicken Tikka, Murg Akhtari,
Fish Tikka and Husaini Mutton Kabab |
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Phirdosi Aloo
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Stuffed potato coated with sesame
seeds is our special recommendation |
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Paneer Achari Tikka
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Indian cottage cheese, capsicum and
onion skewed, marinated in pickled
spices |
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Tandoori Kali Mirch Ki Chaat
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Sweet potato and bell pepper spiced
with coarsely pounded black pepper |
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Sunheri Tandoori Gobi |
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Specially marinated cauliflower with
mustard oil and spices |
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Sabz-E-Hariyali |
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Green vegetables skewed and roasted
to perfection |
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Zurna's Tandoori Platter -
Veg
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Mix of Paneer Achari Tikka, Tandoori
Gobi, Phirdosi Aloo and
Sabz-E-Hariyali |
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Steamed Specialities
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Macher Paturi
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STEAMED SPECIALITIES
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Tender boneless fish fillet
marinated with mustard, herbs and
steamed in banana leaf |
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Chingri Macher Paturi |
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Tender de-shelled prawns marinated
with mustard, herbs and steamed in
banana leaf |
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Veg Specialities
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Dal Makhani |
VEG SPECIALITIES
BADAMI MALAI KOFTA
HARA TAWA SABZ
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Black lentils simmered overnight on
clay oven and cooked with mild
spices |
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Yellow Dal Fry
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Mix of yellow lentils fried with
onions and dry spices |
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Makai Corn Tak-a-tin
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Baby corn, bell peppers and tomato
tossed in fresh spices |
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Dhokar Dalna
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Bengal gram lentil cakes simmered in
light gravy - no onion, no garlic,
suggested with plain rice |
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Paneer Koraishutir Dalna |
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Indian cottage cheese, green peas
and potato in gravy of garam masala |
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Paneer Butter Masala |
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Cottage cheese in butter sauce |
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Paneer Pasinda
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Stuffed cottage cheese in cashew nut
white gravy. Recommended highly |
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Malai Kofta
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Vegetables and cottage cheese made
into balls in tomato gravy |
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Badami Malai Kofta |
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Indian cottage cheese stuffed with
dry fruits in white gravy of special
herbs |
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Hara Tawa Sabz
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Assorted fresh vegetables tossed in
special spices over Indian hot plate |
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Aloo Gobi Masala
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Cauliflower and potato in spicy
masala |
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Bhindi Do Pianza |
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Sliced lady finger, diced onion and
tomato tossed over Indian pan |
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Aloo Baingan Mirch Masala
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Potatoes, brinjal and green pepper
tossed in spices and spiked with
mango powder |
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Dhingri Matar |
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Mushrooms, green peas and diced
onion tossed with Indian spices |
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Salads & Chutney
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Hara Salad - Green Salad |
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Slices of onion, tomato and cucumber |
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Raita
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Chopped onion, tomato and chilli in
fresh yoghurt |
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Aam/Anarasher Mishti Chutney
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Bengali style sweet chutney of Mango
or Pineapple |
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Chicken
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Ajwaini Tandoori Chicken
Masala
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AJWAINI TANDOORI CHICKEN
MASALA
JOOJE-E-LIMU CHICKEN
CURRY
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Tandoori chicken spiked with
bishop's weed seeds and cooked in
fresh spices |
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Kadai Chicken Tikka Masala
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Tender chicken tikka smoked over
charcoal and cooked in fresh spicy
gravy |
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Chicken Bharta
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Shredded tender chicken in butter
sauce |
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Chicken Do Pianza |
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Tender boneless chicken with brown
onion gravy |
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Jooje-e-limu Chicken Curry |
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Tender chicken curry with lime |
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Mutton
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Kosha Mangsho
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SALAN GOSHT
BABRI HANDI GOSHT
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Tender mutton and potato in Bengali
style |
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Salan Gosht
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Tender mutton with fresh vegetables
and fresh spices |
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Babri Handi Gosht |
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Tender mutton cooked over slow flame
in sealed pot |
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Roganjosh
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Tender mutton in rich gravy. A dish
from Kashmir - paradise of India |
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Fish and Seafood
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Fish Kasundi
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CHINGRI MACHER MALAI
CURRY
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Boneless tender fish cooked in gravy
of fresh mustard paste |
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Kadai Fish Tikka Masala
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Boneless tender fish smoked over
charcoal and tossed in Kadai masala |
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Daab Chingri
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Tender de-shelled prawns cooked
inside fresh sweet coconut with
chef's special spices. An exotic
Bengali delicacy recommended with
plain rice |
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Chingri Macher Malai Curry
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Tender prawns cooked with special
spices and coconut milk |
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Shorshey Chingri
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Prawns cooked in gravy of fresh
mustard paste |
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Rice and Bread
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Saffron Rice
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VILAYATI PULAO
ZURNA'S SHASHLIK - VEG
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Aromatic basmati rice flavoured with
saffron |
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Vegetable Pulao |
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Aromatic basmati rice cooked with
fresh vegetables and cashew nuts |
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Vilayati Pulao |
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Aromatic basmati rice with corn |
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Kashmiri Pulao
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Aromatic basmati rice with pineapple
and dry fruits |
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Steam Rice |
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Steamed aromatic basmati rice |
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Zurna's Shashlik - Veg |
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Aromatic saffron rice and mélange of
fresh vegetables, bell peppers,
chunky soft paneer and pineapple
roasted in Tandoor and served with
special gravy |
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Zurna's Shahlik - Non Veg
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Aromatic saffron rice and mélange of
fresh vegetables, bell peppers,
boneless tender chicken tikkas and
pineapple roasted in Tandoor and
served with special gravy |
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Bread (On Charcoal)
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Roti is made of wheat flour
whereas Naans are made of plain
white flour. Our Butter Naan is a
special recommendation. |
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Tandoori Roti |
TANDOORI ROTI
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Wheat flour baked and served without
butter |
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Plain Naan |
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Leavened Indian bread baked and
served without butter |
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Butter Naan
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Leavened two layered Indian bread
with butter |
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Garlic Naan |
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Leavened Indian bread with garlic |
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Kashmiri Naan
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Leavened Indian bread stuffed with
almonds and raisins, baked in clay
oven |
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Cheese Naan |
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Leavened Indian bread stuffed with
cheese, baked in clay oven |
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